KFC Slaw

Huskybill · May 23, 2020

Nothing like good slaw, don’t forget the horse radish for the kick in the flavor.

TNTreeHugger · May 23, 2020

Huskybill · May 23, 2020

That’s the tang in the slaw we taste

full chizel · May 24, 2020

It might be a good addition but i think the vinegar gives it the tang

TNTreeHugger · May 24, 2020

Backyard Lumberjack · May 29, 2020

TNTreeHugger said:
I found this on the internet several years ago and it's delicious.
If you're not feeding a crowd, cut the recipe in half.
I grate the carrot and pulse the onion and cabbage in a small food processor... cut in little pieces, a little at a time. Very easy to make.

KFC COLE SLAW

GET THIS

8 cups finely chopped cabbage (about 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

DO THIS

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 to 12View attachment 830129 View attachment 830130

thanks! looks just like what they serve over at the Colnel's! and I have a fresh head of cabbage, some carrots I got other day... and some garden fresh 1015's! was just thinking cole slaw, too.

:numberone:

Backyard Lumberjack · May 29, 2020

full chizel said:
It might be a good addition but i think the vinegar gives it the tang

it probably would be hard to hurt that recipe... other than eating it all at one sitting with friends, etc. lol

for me, I am going to make it with this traditionally classic KFC recipe. they never give enuff anyways... that recipe should make plenty.

TNTreeHugger · May 29, 2020

Backyard Lumberjack · May 29, 2020

TNTreeHugger said:
Let me know how you like it... and it does make plenty. I'm still eating on it and it's been almost a week. Today will probably be the last of it though. I always make too much, get tired of it, then don't make it again for another year.

'wilco!'....