Modified dump cake

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Natster

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1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2, 8 oz Cream cheese
2 cups walnuts
2 cubes butter
In large cake pan, mix pie filling and pineapple. Smooth it out even.
sprinkle about 1/4 of pie filling, dry on top of pie filling, and pineapple.
cut cream cheese into small chunks, and gently lay evenly on top.
evenly spread the rest of the cake mix all over.
gently spread walnuts all over.
cut butter Into 1/4” slices, and spread evenly.
bake @ 350 degrees for about 40 minutes.
it’s about 20 min prep time. No left Overs!
 
My wife likes making dump cakes. Strawberries are her favorite. Cross between a pie and a cake. She sometimes sprinkles sugar on top before baking and the cake turns out something like a crumble cake. Umm Umm Good.
 
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