Species, hard or soft wood, and age of wood, makes a big difference, in oiling.
Case in point I can cut 3-4 year old, dead dry elm tree, with a 461 with 25" bar, with standard oiler, and it's OK for oiling....not great but OK.... now I cut a standing live elm tree with a 25" bar, and chain gets too hot, locks up on the bar, oiler can't keep it cooled. Sticky, wet sap, shredded fibers load up the bar rails, nose & rim, and can't keep it cooled enough.
High output oiler, helps remedy those problems. I highly doubt there is/was anything wrong with the stock standard oiler on the OP's new 461, they just don't oil as well as they could, that's a fact.
I now, keep a 20" bar on my 1/2 wrap 461, with standard oiler, does great, and I keep a 28" on my 461R with the HO oiler, it does great, no matter the species of wood I'm cutting.
I tried a 28" on my 461 with standard oil made a few cuts, not enough oil, just way too stingy! Went back to a 20" bar, and that is what lives on that saw now. If I was ever going to run a long bar on that 461, I'd put a HO oiler on it, no question!!