I got to thinking of a comment that a guy in a New Hampshire stoveshop told me about 6 years ago when I was on vacation up there. He said that when the locals order firewood they tell him "don't give us too much White Birch-or none at all". Is this because it burns somewhat on the fast side? I'm assuming that up there White Birch is like Poplar is here in PA.-it's looked as a not so "desirable" wood, although some of the posters here would LOVE to get their hands on either one of them! Your thoughts...