Let's talk about persimmons. I live in Western Washington and have a few varieties of Asian Persimmons. I have Saijo, Great Wall, Izu, and Coffee Cake. This fall I have my first successfully ripen crop of Saijo and Izu and I am expecting to see a full crop of all 4 next year. So what you guys got for persimmons? Oh, my persimmons are all on D. Lotus rootstock and I'm also experimenting on propagation and grafting.