Did you just google a random bagel recipe and post it here? Surely, not.
I finally cracked the code! Deviation from the original recipe is 5.5 ounces, 1/3 less salt, and a teaspoon of Vanilla, and it is now perfect – crispy crust, chewy inside. And I got the size and shape just right, something over the last couple of years that has been my disappointment. It has...
I know how it goes. I give you the recipe, you try it, mess it up, get sick and it is all my fault, and before I know it Rudy Guiliani or Sidney Powell is suing my arse for 1.3 billion.