The Breakfast Thread - morning chow call, brunch n beyond! ~

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Hard to beat hash and eggs.
 

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Quick and easy ham and biscuits...
Bake some canned biscuits
Pull out about 3' of tinfoil, put the ham on leaving a few inches of space at the sides and end fold over tinfoil and make a airtight steamer folding the edges 3 times....
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Pop the ham in after pulling the biscuits out and steam bout 5 mins or till the packet blows up...

The ham is tender and moist, can spoon the juice over grits too!
 

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I’m on a English muffin kick with eggs, sausage and cheese. With cornbeef hash, fried potatoes.
 

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