My go to spring beer is a Belgian wit beer. I do all grain brews I have the grain mill ,mash tun ,hot liqueur tank and of course a 120 quart boil pot. I use a plate chiller to cool the wort down then transfer to the fermentation vessel to pitch the yeast . The interesting thing about my boil pot is it was a US navy pot it uas the ring around the base to clamp it down to the stove . Its stamped USNAVY 1942. I got it at the VFW when they bought all new potsNeed a friend just call and I'll be over in a minute
I like Belgian wheat beer most of all, I only make it with kits and some grape sugar hop additives to get it just a little fuller and stronger. I have one not started yet, its a very nice kit with 3 liters of ready concentrated syrup.
I hesitate starting it - because I like it a lot and when it's done I know I'll be drunk for a month