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- Apr 28, 2014
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Wow! PIcked up a road kill yesterday, and most of the good parts were intact despite the severe impact this big buck took. So severe one of his 3 point with brow tine antler got knock off and I was unable to find it. I got the still attached antler now being clean up.
So the heart. Pretty basic. Sautéed some onions, some mushrooms, olive oil, salt&pepper, butter and a portion of the heart cubed and tossed into a medium heated pan. Wow. I bet any part of the deer cooked in this fashion is going to be similarly incredible. I will be eating a lot more Venison.
So the heart. Pretty basic. Sautéed some onions, some mushrooms, olive oil, salt&pepper, butter and a portion of the heart cubed and tossed into a medium heated pan. Wow. I bet any part of the deer cooked in this fashion is going to be similarly incredible. I will be eating a lot more Venison.