About 6 years ago when my in laws moved my father in law gave us his nice, good size Weber grill which I really like using but the metal plates inside it have been burned pretty badly and would need replacing which I can do but it might add up in price. He passed away late December as I posted on here and one of the things he made sure he did before he passed was to tell me to take the grill he had which actually we bought for him when he moved as a housewarming gift and it is a smaller Char Broil Infrared grill which I used for the first time yesterday. It obviously is in better shape than the Weber but it is going to take some time to get used to using it, the Infrared cooking technology cooks differently than other grills and I think I would need to back down on the heat if I continue to use it which I'm sure I would be able to adapt to with more practice. But I was wondering if any of you all use an Infrared grill and what your thoughts are on it? I probably could even just scrap the Weber and buy a new one if I want to go that route, I'd have to see if the parts to fix it would be close to buying a whole new grill and if so it wouldn't be worth it! Anyone use Char Broil Infrared?