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What you all having for Dinner

Discussion in 'Cooking and Recipe Forum' started by FireMan2285, May 17, 2011.

  1. svk

    svk Firewood and Saw Collector

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    Looks great. How does the meat taste?
     
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  2. derwoodii

    derwoodii Tree Freak

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    Mostly great lean soft to chew but it can differ much depending on the cut to a bit gamie ,, like dear..
     
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  3. amberg

    amberg Addicted to ArboristSite

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    Chicken with green beans and tater salad and homemade bread.
     
  4. amberg

    amberg Addicted to ArboristSite

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    Guess I learned something new today. :eek: :surprised3:
     
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  5. svk

    svk Firewood and Saw Collector

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    Egg white omelets with onions, mushrooms, and Italian blend cheese. Pork sausage links and mini bagels.
     
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  6. derwoodii

    derwoodii Tree Freak

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    ah apologize my poor review,, tho it was 6 30am & im no culinary guide, here's sumthin more erudite

    http://thetastingbuds.com/2010/06/crazy-for-kangaroo-in-australia/

    I would say that kangaroo tastes like a cross between venison and buffalo meat. It has a wonderful gamey taste that adds a lot of flavor without being overpowering… perhaps because roos live in the wild and feed on grass and shrubs. The texture of the meat is not quite as dry as deer but it’s leaner than buffalo.
     
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  7. svk

    svk Firewood and Saw Collector

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    Great article, I'm intrigued!
     
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  8. svk

    svk Firewood and Saw Collector

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    Did up some wild rice bratwurst and smoked polish sausage in the air fryer tonight. Excellent as usual.

    Stuff is really getting pricey though. 6 WR brats were over 9 bucks. Granted they were big but it's amazing how expensive meat has gotten.
     
  9. derwoodii

    derwoodii Tree Freak

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  10. A10egress

    A10egress This place costs me money.

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    I was over at the Ft Dix base commissary today in NJ and i noticed it there too, beef was up, but pork was up a good bit more. Its still cheaper than on the local economy. They sell these Beef rib fingers, mmmmm basically rib meat strips for $1.87/lb and let me tell ya, far better than any NY Strip steak. I cook them seasoned with some spices and low sodium soy sauce, grilled until done with a side of grits and steamed carrots..... loosen that belt!
     
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  11. motor head

    motor head Addicted to ArboristSite

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    IMG_0440.JPG Southern shrimp and grits with okra
     
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  12. A10egress

    A10egress This place costs me money.

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    I'll be right down! that looks awesome!
     
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  13. svk

    svk Firewood and Saw Collector

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  14. svk

    svk Firewood and Saw Collector

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    I've experimented with grits a bit. The more good stuff you add to them, the better they taste.

    I put butter and bacon salt on instant grits and they are down right delicious.
     
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  15. motor head

    motor head Addicted to ArboristSite

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    Throw some cheese in there next time
     
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  16. amberg

    amberg Addicted to ArboristSite

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    Cheese grits can not be beat IMO!
     
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  17. motor head

    motor head Addicted to ArboristSite

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    IMG_0441.JPG Meatball sandwiches and a salad
     
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  18. svk

    svk Firewood and Saw Collector

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    Marinated venison tacos, cheesy rice, cheesy broccoli, steamed asparagus, and lettuce salad.
     
  19. motor head

    motor head Addicted to ArboristSite

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    IMG_0443.JPG Baked Madeira chicken, black beans and rice and a salad
     
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  20. A10egress

    A10egress This place costs me money.

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    15 bean soup, tossed in about 3/4 lb of chopped kale.... mmmmm good and tooty.
     
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