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What you all having for Dinner

Discussion in 'Cooking and Recipe Forum' started by FireMan2285, May 17, 2011.

  1. pdqdl

    pdqdl Old enough to know better.

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    Next time add some veggies like corn, carrots, peas, cauliflower, broccoli...whatever you got. It gets even better (and healthier) than just adding the cheese.

    Toss in a little butter, some onions, maybe a bit more chicken bouillon and a touch of thyme & some cumin...now it's almost the best soup you have ever had.

    Beets on the side sounds excellent, BTW.
     
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  2. svk

    svk Firewood and Saw Collector

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    That sounds great!
     
  3. pdqdl

    pdqdl Old enough to know better.

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    I call it "Ramen noodle surprise". Years ago, I had a friend that was having a favorite soup pot-luck party at his house. Some brought chili, veggie soup, he made French Onion with cheese toast. I brought a big mess of cheesy ramen noodle surprise.

    At the end of the night, I was the only person with an empty pot. Everybody wanted my recipe. The critical spice is the cumen. Not too much, just enough to accentuate the chicken/cheese flavor.
     
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  4. Biigg50

    Biigg50 Addicted to ArboristSite

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    [​IMG][​IMG][​IMG]
    Just some TriTip and fresh garden vegetable pie for dinner


    Sent from my iPhone using Tapatalk Pro
     
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  5. Biigg50

    Biigg50 Addicted to ArboristSite

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    Taco Tuesday, pork carnitas and all the fixings.
    [​IMG][​IMG]


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  6. svk

    svk Firewood and Saw Collector

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    If you don’t mind sharing, let us know how you cook that pork?
     
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  7. cuinrearview

    cuinrearview Addicted to ArboristSite

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    Not really supper, but we did some lemon pesto.
    20180713_185741.jpg
     
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  8. Biigg50

    Biigg50 Addicted to ArboristSite

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    Sorry I just saw this, usually I’ll smoke a pork butt for about 16 hours and shred it and then broil it to get the crispy little bits for Carnitas.
    But the family wanted tacos and they were in a big a hurry so I diced up some pork butt into little pieces and threw it in a cast iron skillet with olive oil and added salt pepper chili powder cumin and diced onions and put a cover on it and cooked it till it was tender then pull the cover off and turned up the temperature and got some crispy bits. It actually turned out really good now it’s my new fast way of making Carnitas.


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  9. svk

    svk Firewood and Saw Collector

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    Grilled pizza. High of 89 today so wanted to keep the heat outside.

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  10. Flint Mitch

    Flint Mitch ArboristSite Operative

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    Homemade U.P recipe pasties. My beef ones on the left and her vegetarian ones on the right. Fresh sweet corn from the stand down the road, and me ladies potato salad. Raspberry pie from the local farm market for dessert. Wonderful!!![​IMG][​IMG][​IMG]

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  11. pdqdl

    pdqdl Old enough to know better.

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    20180714_203313.jpg
    Seasoned hamburger mashed real thin, onions slow cooked in butter, cheese, steamed veggies.
     

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  12. svk

    svk Firewood and Saw Collector

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    Atta boy. Freakin love pasties!
     
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  13. svk

    svk Firewood and Saw Collector

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    Spaghetti last night. Threw some pepperoni in the sauce with extra pepper and garlic. Man it was good. Hand split and stacked nearly a half cord after dinner to work off some of the carbs.
     
  14. svk

    svk Firewood and Saw Collector

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    I’m going back on low carb tomorrow so sent tonight off with a bang. Had a BOGO coupon at McDonalds. Bacon smokehouse chicken and a double quarter pounder. 1400 calorie dinner lol.

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  15. Buckshot00

    Buckshot00 00

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    Fried okra, field peas, and T-bone steak.
     
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  16. svk

    svk Firewood and Saw Collector

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    Monday night was ribeye, shrimp scampi, asparagus, black eyed peas, and cheesy spinach.

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  17. svk

    svk Firewood and Saw Collector

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    Tuesday was philly wraps with leftover ribeye. I add cream cheese for extra richness.

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  18. Flint Mitch

    Flint Mitch ArboristSite Operative

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    Boneless skinless chicken breast, sliced tomatoes, and cucumber from my "garden", sweet corn and some pasta tossed in butter sauteed garlic. Great![​IMG]

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  19. svk

    svk Firewood and Saw Collector

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    The local market does up these thick cut, marinated, bacon wrapped pork chops. $3 for a two pack. Possibly the best chops I’ve ever eaten. With a side of steamed spinach.

    77858C7C-B4CA-4BA0-90D9-1F185A9D351B.jpeg
     
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