What's Hittin' the Grill or Smoker?

[amberg]

No pellets for me I run an offset stick burner...thinking cherry/maple combo for this cook.

Cherry, or maple is good. I used apple and pecan. I think it depends on your taste.

 

[amberg]

We must have gone to different high schools together..

Very possible if you got out in 1976! ( got to love cured meat ) I was born and raised on it.

 

[amberg]

No pellets for me I run an offset stick burner...thinking cherry/maple combo for this cook.

Check out post # 709, 716, and # 712 again, I think you will like it. Low heat on the stick burner with the cured meat. You need very little blue smoke.

 

[mybowtie]

Very possible if you got out in 1976! ( got to love cured meat ) I was born and raised on it.

You've got me by a few yrs. 1982 for me. Love cured meat also. I cure whole chickens too. Changes the flavor quite a bit.

 

[Biigg50]

St Louis Ribs starting a slow smoke.


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[svk]

Looking good!

 

[Biigg50]

And they're done

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[cuinrearview]

Did three butts for my son's grad party yesterday. Had the traditional buns and vinegar sauce, red BBQ sauce too. But I also had tortillas and crumbled goat cheese, spinach, and a salsa verde I've been working on for my take on street tacos.

 

[amberg]

And they're done

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Wow, I bet they were damn good!!

 

[amberg]

St Louis Ribs starting a slow smoke.


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What flavor smoke are you putting on them? They are looking good!

 

[Biigg50]

Green Mt fruitwood blend. And yes they were very good!


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[mybowtie]

And they're done

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Those look perfect. Nice pull back on the bone.

 

[amberg]

Will be ready for the cold smoke in a couple weeks. Started the curing today. Hope the temp. goes down.

 

[grizz55chev]

Rainbows, Browns and Kokanee, our catch from a camping trip back around Father's Day. Smoked with cherry wood.

 

[amberg]

Going to cold smoke some bacon in a couple weeks. About 14# in the cure.

 

[amberg]

Rainbows, Browns and Kokanee, our catch from a camping trip back around Father's Day. Smoked with cherry wood.View attachment 589399View attachment 589400

What temp. are you smoking with the cherry, pellets or chips? Sure does look good!

 

[grizz55chev]

What temp. are you smoking with the cherry, pellets or chips? Sure does look good!

Chips, low and slow.

 

[mybowtie]

New smoker ordered. Should be here in a few weeks.
My first stick burner. I've played with a couple standard flow offsets, but not a reverse flow smoker like this one.

 

[svk]

New smoker ordered. Should be here in a few weeks.
My first stick burner. I've played with a couple standard flow offsets, but not a reverse flow smoker like this one.

View attachment 591980

Nice. Remind me again, you do smoking competitions?

 

[mybowtie]

Nice. Remind me again, you do smoking competitions?

No.. this is just for me to play with.. I'm sure there will be a few more party's in my future. Lol
Wanted something big enough for a decent sized whole hog. Might look into hiring out for party's in a couple yrs when I start thinking about retirement.