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What's Hittin' the Grill or Smoker?

Discussion in 'Cooking and Recipe Forum' started by USMC615, Jan 25, 2016.

  1. srb08

    srb08 Doesn't play well with others

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    Did a couple of thick cut chops last night.
    image.jpeg
     
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  2. srb08

    srb08 Doesn't play well with others

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    Six or eight slabs of Baby back ribs.
     
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  3. Dahmer

    Dahmer Addicted to ArboristSite

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    Went and bought a big brisket today to smoke tomorrow and have all the apple wood cut into chunks ready to soak. Just wish we had alder around here to smoke with. Apple, hickory and oak we have and I like but something about alder is really good, probably because I know I don’t have any.
     
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  4. Biigg50

    Biigg50 Addicted to ArboristSite

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    I’ve been craving pulled pork. So I tossed a couple on the smoker early this morning. Injected with apple juice and lots of rub. 11 hrs and they’re just coming off. Should be some good sandwiches tonight.
    [​IMG][​IMG]


    Sent from my iPhone using Tapatalk Pro
     
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  5. srb08

    srb08 Doesn't play well with others

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    Outstanding!
     
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  6. Dahmer

    Dahmer Addicted to ArboristSite

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    Hope I say that tomorrow about the brisket.
     
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  7. Dahmer

    Dahmer Addicted to ArboristSite

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    8FAE2177-B5EA-4949-8710-566F8D7651ED.jpeg The brisket has sat in the fridge all nite sucking in the rub. See ya in 12 hours.
     
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  8. srb08

    srb08 Doesn't play well with others

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    Seven of the nine slabs of baby back ribs that I smoked today. Two got appropriated as
    I was taking them to the house. Three were done with a Carolina rub and six with a sweet spicy rub.
    image.jpeg
     
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  9. srb08

    srb08 Doesn't play well with others

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    Sure looks good to start.
     
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  10. Dahmer

    Dahmer Addicted to ArboristSite

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    C8F8A98E-12BC-4DB2-BC5C-F21E1008558F.jpeg 12 hours later and it melted in your mouth. I used a spicy sweet rub. 10 hours on charcoal and apple wood smoke. Last 2 hours wrapped in foil with 1/2 can of Coke.
     
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  11. avason

    avason Addicted to ArboristSite

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    A125DE06-F369-45D1-958D-73D4BF3CFDE5.jpeg F348B2B6-3346-467A-A563-DBE736AE82E5.jpeg F7F8F635-71AA-42B0-B217-778D9E1011C0.jpeg 8D19DFCD-850C-4C10-9F4F-1BB1096F849A.jpeg image.jpg A125DE06-F369-45D1-958D-73D4BF3CFDE5.jpeg F348B2B6-3346-467A-A563-DBE736AE82E5.jpeg F7F8F635-71AA-42B0-B217-778D9E1011C0.jpeg 8D19DFCD-850C-4C10-9F4F-1BB1096F849A.jpeg Second time using this electric smoker. I like the flavor that it creates but I’m not sold on it yet. I think I might have to go to a regular smoker.Making some jerky this afternoon.It taste better than dehydrating them in the oven.
     
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  12. svk

    svk Firewood and Saw Collector

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    Wife bought a big pack of the regular (not lean) ground beef. It’s tough to manage flare ups with the extra fat but the burgers taste so good. With broccoli, fried mushrooms, and beans.

    FE9B6887-F10C-405E-8DDB-FD592C729AF5.jpeg F4C238B7-566A-4A4F-9624-3918328930A1.jpeg
     
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  13. svk

    svk Firewood and Saw Collector

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    Here’s the steak I shared in the what’s for dinner thread before the toppings.
    D64F4539-9297-473F-925D-C68AF9790729.jpeg

    While I was cooking chicken and brats for the kids and steaks for the wife and me I did up a marinated tenderloin on the side of the grill. That will be dinner tomorrow.
    82C8C2F2-C4FF-4EC0-8596-5A0A65F46287.jpeg
     
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  14. avason

    avason Addicted to ArboristSite

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    New to smoken’ But I am going to try a pastrami next Saturday. I’ll start the marinade today and keep you guys posted. They say to marinade for at least 5 days! Wtf!
     
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