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What's Hittin' the Grill or Smoker?

Discussion in 'Cooking and Recipe Forum' started by USMC615, Jan 25, 2016.

  1. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    on the grill tonite. burgers! I like mine traditional. skip all the bacon, mushrooms, too much cheese, etc... just toasted bun, mayo, ketchup and onion, lettuce, tomato. but I am ok with a good cheese burger...:yes: but rarely if ever, do fast food stuff...

    couple 'burgers on the Barbie...
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  2. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    darn tasty fare.... hand cut, homemade French fries, too...
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  3. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    these are my nearly World Famous... no flip 'burgers. I don't flip them... and on a just toasted bun
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  4. Stonesforbrains

    Stonesforbrains ArboristSite Operative

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    23BC877F-FA5C-442D-B676-2EE97CB571DA.jpeg Grilled bacon, just because you can.
     
  5. Flint Mitch

    Flint Mitch ArboristSite Guru

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    I've been known to do that myself! The smell is amazing while cooking

    Sent from my SM-G892A using Tapatalk
     
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  6. Stonesforbrains

    Stonesforbrains ArboristSite Operative

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    Second batch tonight, I put fajita seasoning on. Never know, might be the best bacon ever! Plus honestly, can you hurt bacon? Even burnt its still edible.
     
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  7. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    I bet it was. :)
     
  8. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    could be.... :p who don't like bacon!?
     
  9. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    some grilled zucchini. S&P... some butter. then let to rest. ate at room temp. omg, like candy. only one slice was left... ;)
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  10. olyman

    olyman Tree Freak

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    libby vegetones…...
     
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  11. Stonesforbrains

    Stonesforbrains ArboristSite Operative

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    My sister has a 15 year old that is her sons best friend, she has been helping him through the transition of loosing both his parents and he is a vegetarian, she convinced him to try bacon for the first time. He had to admit to her that it was good. The power of bacon is amazing!
     
  12. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    must be so... they even had a cable tv show called Bacon Nation.

    I mean... what is a BLT w/o bacon?

    what is eggs n bacon w/o bacon?

    what is a popper w/o bacon?

    who don't like a meatloaf... bacon X'd on top?

    what is a Filet Mignon... not bacon wrapped?

    who can resist those awesome jucies on the bacon as it fries?

    who wants to go to work and not bring home the bacon? ;)

    what is a package of bacon w/o... its contents! lol

    on and on... I guess we are a bacon nation. :D

    :yes:
     
  13. hedge hog

    hedge hog ArboristSite Guru

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    [​IMG][​IMG][​IMG]


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  14. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    put some beef on the grill this afternoon. bone in cut out from the 72 oz steaks we made couple weeks back... had them with some new store bot French fries. the fries were kick a**! the ribs, too for that matter... :yes:

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  15. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    cooked over hot oak coals...
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  16. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    and with a salad and some French fries as a side...
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  17. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    some melt in ur mouth grilled lamb chops. med rare/med. yum!
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  18. cuinrearview

    cuinrearview Red saw lover

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    Not on the smoker yet, but when the local grocer puts butts on sale for .99/lb, you stock up...
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  19. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    had some smoked ribs couple nights ago... homemade bbq sauce... yum!
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  20. bowtechmadman

    bowtechmadman Addicted to ArboristSite

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    I need to get better about taking pictures. Did a brisket this weekend and then did burnt ends with the point for the 1st time...they were amazing. Brisket was good but the burnt ends were like beef candy nuggets.
     
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