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What's Hittin' the Grill or Smoker?

Discussion in 'Cooking and Recipe Forum' started by USMC615, Jan 25, 2016.

  1. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    interesting. going to have to look into that... thanks.
     
  2. hedge hog

    hedge hog ArboristSite Guru

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    How in the ***** do you guys do it?
    My picture or a 1 of 2 10 ounce KC strips and .7 pounds skewed shrimp off the Yoder YS 640
    [​IMG]
    The green bean were my wife side and I tried to finish them off
    She doesn’t like shrimp !!!!!!!!



    I will try harder to get some pictures next time

    Planning on a video on how to clean the fire pot out of a Yoder in less than a minute


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  3. avason

    avason Addicted to ArboristSite

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    079AEEC4-8C54-4379-944F-7E3D03F977D1.jpeg B5DA4A41-1DE7-429D-9BF4-CC25B9FA0349.jpeg 2A45372A-ABB8-41EA-BB3B-14C6A37C25EE.jpeg D53EFF53-1BF7-420C-AD10-668F5CC03DDB.jpeg Sorry guys...more pastrami last night. I found after I slice it, put it in the oven just to crisp it up. Nom, Nom,Nom!
     
  4. avason

    avason Addicted to ArboristSite

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    I would like to try that...what kind of cut? That looks great!
     
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  5. Biigg50

    Biigg50 Addicted to ArboristSite

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    Pork tender loin. Local grocery store had it for $1.89/# and it was so tender.


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  6. Biigg50

    Biigg50 Addicted to ArboristSite

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    [​IMG]
    Teriyaki beef kabobs


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  7. Biigg50

    Biigg50 Addicted to ArboristSite

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    [​IMG]
    Some big flank steaks coming off in about 5 min.


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  8. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    tonite on grill:

    caught a half price deal at wal-mart; Angus NY Strip $12.00 steak $6.00

    also cooked:

    2 boneless pork chops
    2 chicken tenders

    and sides:
    snow peas from garden
    fresh asparagus
    steak fries

    dessert:
    small pce cheesecake
    chocolate mousse...

    yum!

    zcc.jpg
     
  9. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    I like how u did that! ~
     
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  10. Biigg50

    Biigg50 Addicted to ArboristSite

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    [​IMG]
    some more bacon. Having some for dinner tonight along with buttermilk pancakes.


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  11. Biigg50

    Biigg50 Addicted to ArboristSite

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    Some roast beef for sandwiches, should have let it set a bit longer. Everyone started getting impatient after about 20 min and wanted it sliced. But it sure taste good!



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  12. anlrolfe

    anlrolfe Honor GOD, Country and Corps

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    De-boned chicken thighs, corn and BBQ beans.

    20190416_175320.jpg
     
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  13. Stonesforbrains

    Stonesforbrains ArboristSite Member

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    Small 7 pound trimmed brisket, 12 hours on the smoke and 4 hours to go.
     
  14. olyman

    olyman Tree Freak

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    :D
     
  15. Flint Mitch

    Flint Mitch ArboristSite Guru

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    2lb chunk of rib roast. No finished pic, I was too worried about getting it in my stomach! [​IMG]

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  16. anlrolfe

    anlrolfe Honor GOD, Country and Corps

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  17. stillhunter

    stillhunter Addicted to ArboristSite

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    Was gonna broast some Yardbird rubbed chicken thighs this afternoon after the rain, on the gas grill......went to start the gill and found the squirrels chewed the hose :mad:.....
    0505191957.jpg

    so I fired up some coals and smoked them on the webber....

    0505192137.jpg
    finished w Sweet Rub O Mine sauce. I could of eaten them all but the boss was hungry too.
     
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  18. avason

    avason Addicted to ArboristSite

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    How does the cast iron work with coals? Does it pump out the heat adequately?
     
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  19. cuinrearview

    cuinrearview Red saw lover

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    Whole pork loin done two ways. I brined the entire loin and cut it in half. The thinner half got my pork rub. Both halves went on over coal and hickory until the fatter half hit 145 internal. Then a 45 min rest. The thin hunk was more traditional with some spice and a firmer texture. The big half's slices flopped over like prime rib. It was so juicy and delicious. Next time I'll probe both halves and do it all to 145.
    20190505_111617.jpg 20190505_163533.jpg
     
  20. md1486

    md1486 ArboristSite Operative

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    Smoked a small shoulder pork (3.5 pounds) on the grill for about 5 hours at 225 yesterday.

    IMG_2213.JPG
     
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