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What's Hittin' the Grill or Smoker?

Discussion in 'Cooking and Recipe Forum' started by USMC615, Jan 25, 2016.

  1. Flint Mitch

    Flint Mitch ArboristSite Guru

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    It works quite well, I was actually just using it to collect the fat and juices for the first low temp part of the cooking. I take it out and blast it really hot to crisp it up at the end

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  2. Biigg50

    Biigg50 Addicted to ArboristSite

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    [​IMG][​IMG][​IMG]
    Nice hot grill, mesquite charcoal popping away. Flank steak seasoned with salt, pepper, crushed chili and lime.
    Mmmm made for some good tacos tonight.


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  3. Cannon0521

    Cannon0521 ArboristSite Lurker

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    Large beef brisket set to roll at 225 for about 14 hours [​IMG][​IMG][​IMG]

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  4. anlrolfe

    anlrolfe Honor GOD, Country and Corps

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    I think I'd be cooking me some "tree rat"....
    Grab the .22
     
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  5. Cannon0521

    Cannon0521 ArboristSite Lurker

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    All finished , smoked from 6 PM till 8 am. Dinner will be delicious. [​IMG]

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  6. scallywag

    scallywag Addicted to ArboristSite

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    I've been building this for a while, fired it up for the first time today.
    P1060576.JPG
     
  7. anlrolfe

    anlrolfe Honor GOD, Country and Corps

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  8. Cannon0521

    Cannon0521 ArboristSite Lurker

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    That's fantastic

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  9. Steve Hatfield

    Steve Hatfield ArboristSite Lurker

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    Called Tulsa torpedo, kielbasa and pepper jack cheese wrapped in pork sausage then wrapped in bacon.
     

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  10. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    congrats! nice job!! ~ I like the art glass and the tin useage, too... guess we will be seeing lots of outdoor cooking pix?? ;)
     
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  11. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    that should have tenderized it nicely ! :yes:
     
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  12. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    grilled chicken finished off with some BBQ sauce... cooked down... one of m favs!
     
  13. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    pork loin shish ka bobs other night with roasted tomatoes from the garden... PA260003.JPG PA260004.JPG PA260015.JPG PA260016.JPG
     
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  14. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    side was fried green tomatoes... from the garden. PA260005.JPG PA260006.JPG
     
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  15. Cannon0521

    Cannon0521 ArboristSite Lurker

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    It was nice and tender

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  16. bowtechmadman

    bowtechmadman Addicted to ArboristSite

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    That outdoor fireplace/kitchen rocks!
     
  17. Biigg50

    Biigg50 Addicted to ArboristSite

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    Tomahawk ribeye for my sons birthday. Had a couple lesser ribeyes for those not having a birthday.
    [​IMG]
    [​IMG][​IMG]


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  18. Biigg50

    Biigg50 Addicted to ArboristSite

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    Ok all the kids were home today so I did some reverse seared TriTips and some big marinated chicken breast.
    [​IMG][​IMG][​IMG]


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  19. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    some summer squash and zucchini

    PB120001.JPG
     
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  20. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    along with a NYS and Cowboy steak. cut from large rib-eye, bone in...

    PB120004.JPG
     
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