• ArboristSite has decided that due to the abusive interactions users are having with each other in the political forum, we will no longer be providing a place to talk politics on this forum. Any political posts will be deleted once discovered or reported to us. We are sorry for this inconvenience.

ArboristSite.com Sponsors
www.harvesterbars.com


What's Hittin' the Grill or Smoker?

Backyard Lumberjack

Backyard Lumberjack

" ~ No wood, No fire! ~ "
Joined
Jan 10, 2016
Messages
16,021
Location
Echoville, TEXAS

Just a plate of roast beef for sandwiches. Seasoned over night and smoked over large mesquite chunks all morning. Sent from my iPhone using Tapatalk Pro
looks good! you might need a couple of loafs of bread for all that! I didn't eat all my grilled NYS and yesterday made sandwhich out of what was left. tasty. mayo, mustard, lettuce, onions and some tomatoes from garden. do you put any horseradish on ur beef sams? or bbq sauce?...
 
Biigg50

Biigg50

Addicted to ArboristSite
Joined
Dec 14, 2016
Messages
8,572
Location
Redding
looks good! you might need a couple of loafs of bread for all that! I didn't eat all my grilled NYS and yesterday made sandwhich out of what was left. tasty. mayo, mustard, lettuce, onions and some tomatoes from garden. do you put any horseradish on ur beef sams? or bbq sauce?...
I like horseradish, ranch dressing, cheese and a slice of pickle on a toasted sourdough roll.


Sent from my iPhone using Tapatalk Pro
 
Backyard Lumberjack

Backyard Lumberjack

" ~ No wood, No fire! ~ "
Joined
Jan 10, 2016
Messages
16,021
Location
Echoville, TEXAS
another Prime NY strip to the grill. seared and meadium rare... along with some grilled center cut pork chop loins. tasty fare! sides included Brussels, cooked russet, fresh asparagus and Portobello mushroom, garlic n butter. yum!

P6240031.JPG P6240032.JPG P6240033.JPG
 
Top