What's Hittin' the Grill or Smoker?

[Backyard Lumberjack]

Forgive me for being bored and reading old threads. I had to comment on the $1.97 ground chuck. At the grocery yesterday and hamburger is $6.98lb. Makes me want to cry.

average I see usually is around $3/#. usually buy at Sams. wow, 6.98! what was the cut? front half of the loin? lol

 

[muddstopper]

average I see usually is around $3/#. usually buy at Sams. wow, 6.98! what was the cut? front half of the loin? lol

Have you checked in the last few days? $6.98 for hamburger and the meat didn't even have a decent red color to it.

 

[Huskybill]

I ordered t bone steaks and chicken breast from Kansas City Beef for the father’s day family cookout. This year I’m breaking the norm from burgers and dogs but I will have them too. I want this one to be special.

 

[SS396driver]

Lots of good looking food

more chicken tenders. great grilled. no S, no P... montreal steak seasoning only! try it...

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and backed spuds, small salad, and some f.f garden peas.

This made go humm. You do realise the first two ingredients in it are salt and pepper

Just screwin with ya

 

[Biigg50]

Boneless pork roast smoked all night, making some good sandwiches for lunch


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[Backyard Lumberjack]

headed to the grill... final product a meal to die for! just your typical NY City $150.00 strip... lol. sides ala cart... lots of leftovers... cost: 18.00, sans the ckn tdrs.

 

[Backyard Lumberjack]

Lots of good looking food This made go humm. You do realise the first two ingredients in it are salt and pepper Just screwin with ya

"romp!... romp!"...

I read about your big shindigs... gtg's and this year u still did it, but since social distancing an issue, you personally delivered the bbq! pretty cool!

 

[Huskybill]

Bummer I was sick all father’s day. Couldn’t eat.

 

[rarefish383]

Yellowfin Tuna. Medium rare.

 

[Backyard Lumberjack]

Yellowfin Tuna. Medium rare.View attachment 837860

looks like some tasty fare upcoming....

 

[Stonesforbrains]

13 pound brisket 7 hours in, white oak in the fire box, and holding a smoker temp of 165ish. The brisket had a very good fat cap. Should break down nicely. 7 more hours to go. I will post a finished picture if I remember. Been a few years since I’ve done a brisket, have been doing pork shoulders and ribs for a while and wanted something different. My son wanted to grow a watermelon this year so we did a sugar baby plant. He picked his first melon today. I hope everybody has a safe and happy Independence Day!

 

[SS396driver]

View attachment 840192
13 pound brisket 7 hours in, white oak in the fire box, and holding a smoker temp of 165ish. The brisket had a very good fat cap. Should break down nicely. 7 more hours to go. I will post a finished picture if I remember. Been a few years since I’ve done a brisket, have been doing pork shoulders and ribs for a while and wanted something different. My son wanted to grow a watermelon this year so we did a sugar baby plant. He picked his first melon today. I hope everybody has a safe and happy Independence Day!

165 is in my opinion way to low. Bark is a little to dark may be bitter.

 

[SS396driver]

Doing candied pork bellies slathered in my homemade maple syrup . Smoking some beans too. Tomorrow I'm doing a ribs and chicken thighs.

 

[Stonesforbrains]

165 is in my opinion way to low. Bark is a little to dark may be bitter.

Not really a bark as such like with a rub, it’s the smoke on the fat cap which I remove. I prefer just smoked meat and have shied away from rubs. My trial and error process is pretty lengthy in years and I have found that my 165 reading on the smoker is warmer than it reads. I found low and slow works the best for me and doesn’t dry out the brisket. BBQ is always a favorite subject to debate with people because everyone has their own opinions and feelings about what is best. Everybody had different tastes. Which is good or we would all be exactly the same and have nothing to talk about. I always love to talk BBQ with people because everyone has such passion about it and also great ideas. I hope you are have a great Independence Day with family and friends and eating great BBQ!

 

[SS396driver]

If its warmer than it reads all good

 

[SS396driver]

Drinking an Oktoberfest beer I brewed 8 months ago. God damn fantastic , I may save a few growlers and enter it in the tap New York contest.

 

[stillhunter]

18 huge chicken wings on the weber smoking w bradley apple biscuits,the first time using them........

My neighbor came by to see what smelled so good.....

I highly recommend these rubs for chicken and pork....

 

[Biigg50]

Well it’s the wife and I’s 30th anniversary today. All but one of the kids came home, so I was cooking a nice dinner for an army.
Got some really thick ribeye steaks and did a fast/hot sear then closed it up and let them smoke over mesquite. I’ve got to say mmmm good, they were a hit.

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[JAXCAVATOR0Z]

Aussie lamb shanks. Forgot to take a pic of them cooked. Always tasty though

 

[Backyard Lumberjack]

Aussie lamb shanks. Forgot to take a pic of them cooked. Always tasty thoughView attachment 841099View attachment 841100View attachment 841101

yum! how can I bum an invite for dinner?? lamb shanks... rosemary! yum!