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yup, cut it into chunks that are able to be easily loaded then later fed into the splitter. The only time the axe or maul comes out is to drive wedges when running a saw
Providing there isn't any nails, spikes, fencing or concrete on the inside. Been there, done that and left it there. Not ruined, but put a severe hurt on two 32" chains before I learned my lesson.
 
People are always looking for fruit woods for smokers.
I save all my prunings from my orchard and cut them in pieces that will fit into my barbecue grill.

If I run out of that there is lots of black cherry that usually goes to firewood. Will be doing some of that today from tops that broke off in the woodlot.
 
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