Father’s Day grilling and chilli

[Huskybill]

I have two more chopbox.com 40/44oz tomahawk ribeye steaks. Large fresh portabella mushrooms sliced thick cooked aldenta. Coleslaw, macaroni, salad, potato salad. Not sure if I’ll add backed scallops, lobster tails, shrimp cocktail yet.

One tomahawk steak gets imported sea salt from France and whole black pepper, parsley, garlic.

The second tomahawk steak will get cattleman’s California tri tip seasoning. I light coat of olive oil so the seasoning sticks to the steak.

Cooking on a charcoal, hardwood mix fire on a kettle grill.

 

[user 122190]

Well where is the picture?

Nothing compliments a big fat steak like a 10 Oz Lobster tail.