I have been using my jack lalane juicer for several years to make tomatoe juice. Cut the stem off a tomatoe and throw the whole thing into the juicer and you can make about 10-11 quarts of juice in about 15min, If you rerun the the pulp. Now I am wanting to try the juicer on apples, the goal is to make some clear apple juice for jelly. I know the normal method is to use a press, but I dont have one and I do have the juicer, so I am asking if anybody has tried running apples thru a juicer, I will core the apples before processing, but do plan on leaving the peel on, if the peel dont clog the machine. The pulp will be used for making apple sauce.