BULL ****!!!
Gasoline of all sorts contain aromatics. I've done GC/MS analyses that identified and quantified each one, even separated the isomers of xylenes (dimethyl-benzenes) and mesitylenes (trimethl-benzenes). Have you?
It is not practical to remove aromatics by distillations from crude. And not economically feasible by chemical means.
I work at a refinery and see the analysis every day. I'm not guessing.
Distillation is where refining starts and is a small part of the overall refinery... again, I am not guessing.
One of the reasons ethanol use took off was it allowed refiners to lower aromatic content. Aromatics are high octane streams and in the absence of lead use was a way to crank out decent octane fuel. Ethanol replaced thse aromatics as a high octane stream. Now the refiners can sell the aromatics to Chem plants which bring good money. Most of the really big refineries have Chem plants attached to them so they just pipe them over to the Chem side.
At one time BTX was between 20 and 50% of the gasoline pool. It's well under 10% in most cases and often below 5% with Benzene levels below .6%.
These figures are for RFG. Areas not mandated to use RFG may be different.