- Joined
- Apr 28, 2014
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- 7,785
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I finally cracked the code!
Deviation from the original recipe is 5.5 ounces, 1/3 less salt, and a teaspoon of Vanilla, and it is now perfect – crispy crust, chewy inside. And I got the size and shape just right, something over the last couple of years that has been my disappointment.
It has been many many years since I have had a bagel from a Bagel Shop, so I can not compare. But I can compare to what is available from the grocery stores in my area, and I Win!
I am loving the Elk or Moose Burger Bagel sandwiches.
Deviation from the original recipe is 5.5 ounces, 1/3 less salt, and a teaspoon of Vanilla, and it is now perfect – crispy crust, chewy inside. And I got the size and shape just right, something over the last couple of years that has been my disappointment.
It has been many many years since I have had a bagel from a Bagel Shop, so I can not compare. But I can compare to what is available from the grocery stores in my area, and I Win!
I am loving the Elk or Moose Burger Bagel sandwiches.
![CIMG4382 (768x1024).jpg CIMG4382 (768x1024).jpg](https://cdn.imagearchive.com/arboristsite/data/attach/455/455480-CIMG4382-768x1024-.jpg)
![CIMG4383 (1024x768).jpg CIMG4383 (1024x768).jpg](https://cdn.imagearchive.com/arboristsite/data/attach/455/455481-CIMG4383-1024x768-.jpg)