Some nice looking garlic crops here guys.
I've been growing mine since late 1980's. Have tried 12 different varieties over the years, but always come back to the Big, Hot, Russian, Purple Stripe. Story goes mine came over as seed in the stockings of a Doukhobor grandmother when they emmigrated from Russia. I bought my first seed garlic from the grandson. We think it may be a rare Matechi variety. Heads get to the size of a mans fist, nice and hot, amazing keeper,
15 months
when stored dry.
I used to plant 700 or more, but just do about 250 now, enough for the family and to give some away.
To respond to the question about buying some from grocery store to plant, around here grocery store garlic is softneck junk from China. Goes bad in a month or 2. Not even worth planting. Go to farmers markets and find some good stuff - you'll never eat garlic from the grocery store again.
I'll take some pics when it stops raining - this years crop still in the garden - just snipping scapes now and wifey made some walnut/Scape Pesto.