Any of you all ever tried the Orion Cooker?
Convection cooker. Not quite as good as a good smoker but it doesn't get any easier or shorter time. I made three racks of ribs in 75 minutes cook time.No, what is it?
Pics or it didn't happen.I bought my custom smoker for 25 bucks.
Client wAnted it gone so I took it off his hands.
Only burn live oak in it.
Works just fine and I'm loving the taste.
Yes I'm cheap.
Example:
1-Wood free
2-Fire free
3-All money goes to meat.
4-Oh energy efficiency lol.
But I do wonder which one cooks better.
I also wonder how the neck does people use spikes in Palm tree Prune jobs.....
Or worst.
They ask me why can't they spike them during pruning.
Cured some venison back strap a few weeks ago to make some pastrami, after the cure it was smoked with pecan,apple, and pit masters pellets. This is one of the best smokes that I have done so far! This stuff is supper good!!
It looks delicious, I can only imagine how good it tastes and I have a good imagination
Cured some venison back strap a few weeks ago to make some pastrami, after the cure it was smoked with pecan,apple, and pit masters pellets. This is one of the best smokes that I have done so far! This stuff is supper good!!
I can't make enough of the stuff. I use the 3 muscles from the hind. Can't bring myself to make it out of backstraps.
Okay need your brine/cure recipes for the pastrami! Time and temp when you smoked? I have been wanting to make some pastrami and I have some venison back straps that is over a year old in the freezer.
My brine is basically the same as myboetie's.
1 T cure 1
3/4 cup Morton's kosher salt
1 cup brown sugar
4 T pickling spices
optional
1 T garlic powder
1 T onion powder
Per gallon of water
Leave in cure 14 days
Rinse with cold water and let dry
Rub with black pepper, ( onion powder garlic powder ) optional
Place in fridge. 24 - 36 hours
Then into smoker with your choice of pellets.
Smoke as per myboetie's temps. and enjoy!
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