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I got a wolf that was running down the street on Christmas morning. The hide is off and salted and I will resalt it again before putting it a way for the winter. Should be a beautiful tanned hide, that will include the tail, paws and the head as apart of the tanning.
The Meat? There is no odor with the meat or the hide, a clean animal, which is uncommon with wolves. I am reading different things about the eating of the meat. I am thinking I should at least jerky the sirloins, which from what I can tell looks very lean.
Anybody ever cook and eat such wild game?
The Meat? There is no odor with the meat or the hide, a clean animal, which is uncommon with wolves. I am reading different things about the eating of the meat. I am thinking I should at least jerky the sirloins, which from what I can tell looks very lean.
Anybody ever cook and eat such wild game?