Minnesota,Wisconsin,Iowa, Dakotas GTG's thread

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Not trying to be a cheese snob (and I do have relatives from Wisconsin), but I think that the curds we used to get from Burnett were 'better' -drier, 'squeakier', more flavorful, etc. Did they used to make their own, say, 5+ years ago (before the new store), or is this some type of dairy nostalgia creeping up on me?

Philbert
The last bag of cheese whips Sarah and Andy got me was outstanding... I think Burnett's??? It was a great batch, maybe a little dryer than normal? I have no idea how they make em'..
 
Our "honey hole" for cheese and curds is Burnett Dairy Coop. Their curds come from Ellsworthcheese.com

Thomas, the curds we had at Scotts were from Ellsworth, whips come from Burnett, and may I suggest aged alphas edom from wood river!

Thanks...just visited the Burnett Dairy website. I will be placing an order soon.
 
Ive got some of those too,he wouldnt have to go near as far either.:chop:
True...
I could send him home with a truck load of yellow firewood...
He'd be the talk of the neighborhood...
Of course he'd have to spend $700 in gas getting down here with the heavy hauler....
 
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