Oklahoma,AR,MO,KS,TX GTG (Next GTG 08/27/2016 ) Fort Scott, KS

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You may be very let down with the quality of pork those wild critters produce..
Not that they ain't fun to hunt.
But more like venison than pork..
Super tough hide, and no fat.

But if you like dry and gamey, you may enjoy them.

Deffinately not the "other white meat"..

They make really good sausage
 
Gettin some ready for Ft Scott.

b356f3c17d62c8e21ab04336a5661a9c.jpg


Put a carb kit in a Zip that Ward brought me some time ago. Now I've got a running example of that design of saw.

Sent from my SM-N910V
 
Afternoon everone, Carl hope everthing starts Goin your way, praying for the little guy. Oh the hangin weight of the sow 333.lbs both halves. Skin off, and gutted. .43 lb process chg. Plus additional .40 something cents what ever the cure weight is. Just bacon , jowl, hocks.
 

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