got out my vintage, restored KONRO hibachi and grilled some meat and veg over hot wood coals this afternoon... oak and mesquite... more film at 11!
What's Hittin' the Grill or Smoker?
- Thread starter USMC615
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Meal fit for a king yesterday.
Spent all day putting a new roof on my sauna building so we were starved.
Porterhouse with fried onions and mushrooms, corn on the cob, and stuffed mushrooms with Greek cheese.
Spent all day putting a new roof on my sauna building so we were starved.
Porterhouse with fried onions and mushrooms, corn on the cob, and stuffed mushrooms with Greek cheese.
That's a great design and I'm sure it works very well.
thanks, yes... its a really good cooker. glad I got it... over in GM ci is the full story about it.
cooked on it yesterday over oak and mesquite coals... NY Strip cut into chunks with some zuk and squash... great meal...
heat is searing hot...
amberg
Addicted to ArboristSite
As usual, You guys make me hungry!! 
As usual, You guys make me hungry!!
I was going to do my bone-in pork chops on the KONRO tonite, but ended up doing them in fry pan w/some bacon grease. see whatz for dinner...
so amberg - about time u posted up some grilling pix! no?....
Just microwaved polish sausage tonight and some pickled vegetables. Great night running vintage saws.
after a day of cozy camp fires here in this 98F hot summer heat... decided to toss on some mequite and do some burgers... over hot mesquite coals.
the KENRO is ready to go with hot mesquite coals and a hot searing grill grate...
my no-flip bugers... just how we like them!
plated for dinner. there were 2. tasty ranch fries to go with it. yum!
the KENRO is ready to go with hot mesquite coals and a hot searing grill grate...
my no-flip bugers... just how we like them!
plated for dinner. there were 2. tasty ranch fries to go with it. yum!
Getting ready to put a bird on the grill.
husqvarna257
ArboristSite Operative
Smoked up some corned St Louis ribs last night. Maple for the wood, used fresh maple cut last week for the deep smoke finish.
I like that platter, too.
husqvarna257
ArboristSite Operative
Thanks it is a Good Will store find. Some grandma's turkey platter that has holes drilled on the back like it once sat on a wall. Not sure what she would think of it with ribs on it but it's the perfect size and for $3 why not.
why not is the reason! lol... I prefer to eat on a platter... nice, big... etc. round or oval. some of my most fav plates to eat or dine on are platters. thing is most platters don't come in sets! lol... so all of mine are unique in size, color and shape, although at least... congruent.
he** of a platter, and ditto on the price!
I've got 6 lbs. of chicken thighs brining in a bottle of Leinenkugels Summer Shandy, a can of Guinness nitro IPA, 2 cups of water, some beer can chicken seasoning, black peppercorns and 1/2 cup of kosher salt and brown sugar. If it don't rain this evening I'll be searing the skin and smoking them about 2 hours painting them w Key West Key Lime bbq sauce for the last 20 mins. I got a bag of Stubbs smoking chips hickory,oak and apple all in one bag and has a nice, mellow smoke flavor......................might post some pics later.
Skip the pics, just send samples!
after 50 mins.
do the math
do the math
