What's Hittin' the Grill or Smoker?

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Backyard Lumberjack
Joined
Jan 10, 2016
Messages
42,168
Location
Echoville, TEXAS
View attachment 504281 Pork and beans Weber style. Nothing fancy, just pork & beans with brown sugar, spot of mustard, and some tobasco with a splash of beer. Couple Jalapeño brats and some pork. Pork, beans and beer. How far wrong can you go?

one would really have to go far.... to be wrong! cause that seems right on! nice BBQ scene... makes me hungry!
 
Backyard Lumberjack
Joined
Jan 10, 2016
Messages
42,168
Location
Echoville, TEXAS
The only thing I want well done is chicken. Burgers and steaks just touched on each side.

I do like this thread... numerous different styles of cooking. I may not cook as per se some, but still I do find the various styles and preferences to be of interest...

I don't have to worry, for example... about my burgers getting 'touched' both sides... I do my nearly world-famous 'no flip' burgers... :)

in fact, going to have some over the weekend... with hand cut fries... got a super weekend deal at fav grocery... 80% ground chuck burger - $1.97/# :) and some big buns, too.
 
amberg

amberg

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Joined
Mar 22, 2015
Messages
1,820
Location
central Va.
I do like this thread... numerous different styles of cooking. I may not cook as per se some, but still I do find the various styles and preferences to be of interest...

I don't have to worry, for example... about my burgers getting 'touched' both sides... I do my nearly world-famous 'no flip' burgers... :)

in fact, going to have some over the weekend... with hand cut fries... got a super weekend deal at fav grocery... 80% ground chuck burger - $1.97/# :) and some big buns, too.

Sounds good, maybe we can get to see the results!
 

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