I know better than that. You cook some killer stuff.You smoking gurus make us regular "grilling" guys look like amateurs.
I have a bunch of venison chops in marinade to grill up on Wednesday for steak tacos.
I did this Pastrami over the weekend. Total of 14 hrs cook time. Turned out very well.
View attachment 566649
Did some St. Louis style ribs on the Traeger for lunch. The dogs will get plenty of bones.
Sent from my iPhone using Tapatalk Pro
Did some St. Louis style ribs on the Traeger for lunch. The dogs will get plenty of bones.
Sent from my iPhone using Tapatalk Pro
Venison burgers tonight on my brand new Smokey Joe charcoal burner. My first charcoal burn since the early eighty's.
Those look great. Congrats on the new smokey Joe.
Last time I used charcoal, it was on a old habachi grill.
Do you mix beef or pork fat with you venison? We used to, but for the past 20 yrs, I've been going with 100% venison.
Sometimes I do, this year we didn't mix anything with it. The above burgers were mixed with 20lbs. venison to 4 lbs. 80/20 hamberger, you do get more total lbs. that way.
Looks great Amberg, what did you season them with?
Last night i did what I call stir fry on the grill. Made my version or surf & turf. A few cheep steaks sliced thin after grilling veg and prawns. Mix it all together and add a little rice on the side and it was yummy.
View attachment 572492 View attachment 572493 View attachment 572494
Enter your email address to join: