I was able to get one pic of some sliced PR. I had to dodge multiple forks. Lol.
5 1/2 hrs at 200* with hickory. Pulled at 132* . So juciy and tender. Just the right amount of smoke. The smoked deviled eggs didn't last long enough to get a pic. They were plucked off the plate as fast as I could build them.
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Bacon wrapped asparagus and huge ribeye steaks just coming off the Traeger
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Peppercorn Tri-tip, midget Potatos and Asparagus.
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Asparagus, Hmmm, I am hungry!
What kind of fish are those?
Beer can burgers were decent but took a lot of time to prep and cook.
........and absolutely worth it I'm gonna try that asap
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