Some pork shoulder smoked for 11 hrs over mesquite charcoal. All while I was out working on my social distancing skills Sent from my iPhone using Tapatalk Pro
Cooking a nice thick wagu portahouse over red gum coals, I'm happy.
Forgive me for being bored and reading old threads. I had to comment on the $1.97 ground chuck. At the grocery yesterday and hamburger is $6.98lb. Makes me want to cry.I do like this thread... numerous different styles of cooking. I may not cook as per se some, but still I do find the various styles and preferences to be of interest...
I don't have to worry, for example... about my burgers getting 'touched' both sides... I do my nearly world-famous 'no flip' burgers...
in fact, going to have some over the weekend... with hand cut fries... got a super weekend deal at fav grocery... 80% ground chuck burger - $1.97/# and some big buns, too.
Enter your email address to join: