I used it on steak last week.It’s a bit faint and subtle, but cherry wood usually has an aroma very much like the fruit. The smoke has it too, makes the home smell nice if heating with it, and is lovely stuff for smoking roasts, briskets, or whole chickens.
Have you split any yet?Can you identify this wood? looks like cherryView attachment 1013813
This was not my picture, but I burned cherry all last winter so I feel dumb for making this threadHave you split any yet?
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