WHat about some pole barn insulation? I have seen it in 8' wide or wider rolls with a poly face. You could cut it to length and tack it up with some roofing nails to the sill plate and drap it down the walls. It is pretty cheap.
I kind of disagree with all of the suggestions of insulating the whole basement. It is a big job, expensive, and lots of things like mold, etc. to contend with in the future. It is a large can of worms to get into expecially as the floor above the basement is already insulated. Did I mention it's a big job?
Even a small studded out insulated room would be better than doing the whole basement.
Now if you happen to live in a really nice house........it would be the way to go.
This is my barrel stove kit with duct work up to a grate in the living room floor, end of hall way there is a 10" X 15" cold air return down to cellar floor. 1200 sq ft ranch house, both cellar and house very warm all winter. Cellar walls are not insulated and are not exposed.most people i know with a stove in the basement have a large grate above it in the floor. If that works for you, that would be the easiest and cheapest way to get heat up there.
I have a wood stove in my 1,050 sq foot unfinished, uninsulated block basement with half the walls underground and half above ground. The side above ground even has 2 windows. The ceiling does have insulation. I can only raise the temp in the basement by 11 degrees so there is no way its going to heat the upstairs. I loose too much heat through the walls and its too big of a room, especially uninsulated. I have 2 thoughts...
1. Run duct work to within a couple feet above the stove with a fan to push the heat through the duct work to the center of the upstairs.
2. Run duct work from a couple feet above the stove to my return duct work for my furnace and run the fan so it pushes the heat to every room up stairs. Someone told me this could throw the system out of balance since the system is designed for the exact size of the house?? I'm trying to heat the 1 level above the basement which is 2,400 sq ft. Any thoughts would be appreciated!
Get a bigger stove. I got an 1800 sg block basement and my ashly will run you out and the up stairs as well,, when fired up. I have to shut is way down or Im constanly opening windows up stairs enven when its 20 degrees outside. Now if the wind is blowing its not so bad.
winsormcbeth,
Just a thought here but do you have a basement door at the top of the stairs that remains closed?
If so try leaving it open and the natural heat flow will send heat upstairs.
At minimum poly over and tape in place the basement windows though.
Windows are always a source of cold air entering the building and with a woodstove wanting air it will pull from the closest easiest source for it.
What brand of stove are you running since a 11 degree rise ain't much? Uninsulated block walls have an insulation R-value of 1...that's right ONE. Your going to have to get a bigger stove and insulate your walls that are above ground.
I believe the new barrel stove kits are around $75 + the barrel. Simple, yet effective.Just did some reading on forums about my Schrader Fireplace stove and it seems like it was made in the late 1970's and early 80's and is not very efficient. Inside its about 16in by 23in. It has an 8" pipe out the back and i put a "reducer" on it to make it fit my 6" stainless steel chimney. I went into a stove shop the other day and the prices for a new stove were well over $1500, some $2000 and one was over $3000 but it burned 20 hours and was automatically/electronically controlled and like 100% efficient. It even burned the smoke it created! Maybe part of my problem is i need a newer, more efficient stove!?
Stupid question: Is the stove functioning correctly? Old stoves were horribly inefficient but typically BLAST out the heat. What are your flue temps? What kind of wood? Is it seasoned? Is it burning properly? I guess I'm of the thought process that we should cover the basics before we reinvent the wheel, and I don't think I've seen these questions addressed yet? Could be wrong....worked 15 hours today, so I'm a bit shot.Just did some reading on forums about my Schrader Fireplace stove and it seems like it was made in the late 1970's and early 80's and is not very efficient. Inside its about 16in by 23in. It has an 8" pipe out the back and i put a "reducer" on it to make it fit my 6" stainless steel chimney. I went into a stove shop the other day and the prices for a new stove were well over $1500, some $2000 and one was over $3000 but it burned 20 hours and was automatically/electronically controlled and like 100% efficient. It even burned the smoke it created! Maybe part of my problem is i need a newer, more efficient stove!?
Stupid question: Is the stove functioning correctly? Old stoves were horribly inefficient but typically BLAST out the heat. What are your flue temps? What kind of wood? Is it seasoned? Is it burning properly? I guess I'm of the thought process that we should cover the basics before we reinvent the wheel, and I don't think I've seen these questions addressed yet? Could be wrong....worked 15 hours today, so I'm a bit shot.
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