Frank Rizzo
Custom Saw Modification 241c-441c,660 specialist
You think I’m guessing about it’s powerOr are you just guessing it has more power than a normal ported 066?
You think I’m guessing about it’s powerOr are you just guessing it has more power than a normal ported 066?
I was just asking. The rest of us have no idea how good it is without a stock vid or one of a different saw to compare it to.You think I’m guessing about it’s power
Yah ... I think most astute tuners/aficionados can tell by the SOUND that it’s a ripper and the carb isn’t even dead-nuts ... where you place your head is of no concern of mine ..... I’ll buy my steaks from the local butcher - been buyin from him for 25 yrs !I was just asking. The rest of us have no idea how good it is without a stock vid or one of a different saw to compare it to.
Reminds me of Tommy Boy.
You can get a good look at a T-bone by sticking your head up a steer's ass. Or You can just take the butcher's word for it
Yes it is. Customer's sawSince you brought up the subject ... is this your Saw / Work ?
ok so we have established the evidence this is your Saw/port work ... I believe the species of wood was spruce correct .... Now because you asked for a comparison I shall give you said comparison ! ... now you have the video proof that you asked for .... good day sir !Yes it is. Customer's saw
Saws no faster than a stock 66 and the throttle response is god awful. You sure your not Hillbilly Redneck?
ok so we have established the evidence this is your Saw/port work ... I believe the species of wood was spruce correct .... Now because you asked for a comparison I shall give you said comparison ! ... now you have the video proof that you asked for .... good day sir !
ok so we have established the evidence this is your Saw/port work ... I believe the species of wood was spruce correct .... Now because you asked for a comparison I shall give you said comparison ! ... now you have the video proof that you asked for .... good day sir !
Not at all guy ... that’s an off the roll chain my friend and were I to use my “best” chain I expect 30-40% faster cutting ... The “chips” at the end of your saws video looked ok (???) YOU made 2 statements ... 1) that you required videos (660) vs (066) because you insinuated that I was “guessing”About the performance of said Saw .... 2) you were curious about why I called it a hot-woods port .... unfortunately I could not find a video of your work in the 660/066 class but I did find a 261 that you admit to building and posted said videos - hope this answered the above questions to your satisfaction ! Good Day !So your best chain against a chain that cut 2 loads of wood already?
Class act, you are.
Yah , the Janka Hardness Test lists spruce pine at 700 and sugar-maple at 1375 .... the higher the number the denser (and more difficult to cut ) the wood ... mahogany is very hard and comes in at 2200 ! Do you get your testing wood from the Snailerizer? LMFAO16" spruce against 12" maple? Really?
You're special
Obviously you are not ! Lol ...16" spruce against 12" maple? Really?
You're special
https://youtu.be/UJOjTNuuEVwI’m glad I didn’t have a drink of coffee in my mouth[emoji23][emoji23][emoji23][emoji23]
I don't usually pay much attention to what kind of wood I'm testing in. I always video stock vs ported though for reference. If I have softwood on hand I use that rather than wasting good firewood.Yah , the Janka Hardness Test lists spruce pine at 700 and sugar-maple at 1375 .... the higher the number the denser (and more difficult to cut ) the wood ... mahogany is very hard and comes in at 2200 ! Do you get your testing wood from the Snailerizer? LMFAOView attachment 697846
I don't usually pay much attention to what kind of wood I'm testing in. I always video stock vs ported though for reference. If I have softwood on hand I use that rather than wasting good firewood.
I just don't see why anyone would compare 2 saws with different chains in different wood.
So I’m confused here ... you asked ;I delivered ... out !I don't usually pay much attention to what kind of wood I'm testing in.(perhaps all should do testing in hardwood ie red oak or hard maple - this wood clear-up any perceived-isms right ?)
I just don't see why anyone would compare 2 saws with different chains in different wood.
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