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Chainsaw
661 - 20" 24" 28" 32" 36" in same wood...
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<blockquote data-quote="mdavlee" data-source="post: 5523200" data-attributes="member: 23776"><p>It makes sense to me the results. I don't like the short bars on most saws unless it's just wood pile bucking with .404". The more efficient tip with less friction is going to run cooler. I would like to see bar temps when run on a mill. I know sharpening one after a milling cut it can be hot enough to feel through leather gloves and boil the bar oil</p></blockquote><p></p>
[QUOTE="mdavlee, post: 5523200, member: 23776"] It makes sense to me the results. I don't like the short bars on most saws unless it's just wood pile bucking with .404". The more efficient tip with less friction is going to run cooler. I would like to see bar temps when run on a mill. I know sharpening one after a milling cut it can be hot enough to feel through leather gloves and boil the bar oil [/QUOTE]
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