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Firewood, Heating and Wood Burning Equipment
care to share your meat smokin tips & recipies?
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<blockquote data-quote="CrappieKeith" data-source="post: 1875347" data-attributes="member: 32750"><p>For me the secret to producing great smoked meats was all about making a good brine....</p><p>then the trick was to figure out temps and times to leave the meat in the smoker.</p><p>I'm about ready to smoke up a 18 lb turkey....looking to inject the bird 1st.</p><p>I'm wondering what I should use?</p><p>I could just soak it in a brown sugar brine.</p></blockquote><p></p>
[QUOTE="CrappieKeith, post: 1875347, member: 32750"] For me the secret to producing great smoked meats was all about making a good brine.... then the trick was to figure out temps and times to leave the meat in the smoker. I'm about ready to smoke up a 18 lb turkey....looking to inject the bird 1st. I'm wondering what I should use? I could just soak it in a brown sugar brine. [/QUOTE]
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