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Tree Care Forums
Milling & Saw Mills
dead tree ??????????
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<blockquote data-quote="qbilder" data-source="post: 4174673" data-attributes="member: 52777"><p>That's key. I butcher mine while still steaming. It cools down while I'm rinsing the blood & hair off, then immediately gets vacuum packed & frozen. I am cutting & rinsing while my wife is vacuum packing. No waiting, no hanging, nothing. From the time that animal hits the ground from being shot, it's no more than 2-3hrs. before it's in the freezer as packages of meat.</p></blockquote><p></p>
[QUOTE="qbilder, post: 4174673, member: 52777"] That's key. I butcher mine while still steaming. It cools down while I'm rinsing the blood & hair off, then immediately gets vacuum packed & frozen. I am cutting & rinsing while my wife is vacuum packing. No waiting, no hanging, nothing. From the time that animal hits the ground from being shot, it's no more than 2-3hrs. before it's in the freezer as packages of meat. [/QUOTE]
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