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Firewood, Heating and Wood Burning Equipment
Going to run out of wood!
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<blockquote data-quote="Misfit138" data-source="post: 3332208" data-attributes="member: 62518"><p>If you can cut some green wood, split it real small, and store it right near your stove, you might get a system going.</p><p>3 years ago I did just that. I kept a stacked semi circle of green wood around my stove about 16" high, while burning seasoned wood. Then, as it dried, I would grab one of the dry stacks to burn, replacing it with green, until I worked my way around the semi-circle and then started over. I split the wood very small, (about 2-3" high/deep) which was time consuming, but it worked quite well.</p><p>The wood never got that 'sun-dried' look to it, but it was pretty dry and burned well.</p><p></p><p>Even with seasoned wood, I try to keep a few days' worth right next to the stove.</p></blockquote><p></p>
[QUOTE="Misfit138, post: 3332208, member: 62518"] If you can cut some green wood, split it real small, and store it right near your stove, you might get a system going. 3 years ago I did just that. I kept a stacked semi circle of green wood around my stove about 16" high, while burning seasoned wood. Then, as it dried, I would grab one of the dry stacks to burn, replacing it with green, until I worked my way around the semi-circle and then started over. I split the wood very small, (about 2-3" high/deep) which was time consuming, but it worked quite well. The wood never got that 'sun-dried' look to it, but it was pretty dry and burned well. Even with seasoned wood, I try to keep a few days' worth right next to the stove. [/QUOTE]
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