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Firewood, Heating and Wood Burning Equipment
Just joining - stack or pile
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<blockquote data-quote="Schultzz" data-source="post: 622805" data-attributes="member: 5658"><p>We sell firewood year round. Most of it goes into a kiln so it doesn't sit around too long. Spicies such as hickory, oak, elm, hard maple, beech, etc. season better when stacked. Never stack wood directly on the ground. The weight from the wood will push it into the earth and will attract bugs, dirt, ants, rot. Cover the top with a piece of metal if you have it, and keep the sides open so the wind, heat, and sun will dry it quicker. Red oak can take up to 2 years to season properly. Most of our wood goes to restaurants.</p></blockquote><p></p>
[QUOTE="Schultzz, post: 622805, member: 5658"] We sell firewood year round. Most of it goes into a kiln so it doesn't sit around too long. Spicies such as hickory, oak, elm, hard maple, beech, etc. season better when stacked. Never stack wood directly on the ground. The weight from the wood will push it into the earth and will attract bugs, dirt, ants, rot. Cover the top with a piece of metal if you have it, and keep the sides open so the wind, heat, and sun will dry it quicker. Red oak can take up to 2 years to season properly. Most of our wood goes to restaurants. [/QUOTE]
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