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Tree Care Forums
Firewood, Heating and Wood Burning Equipment
Making smoker chips/chunks
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<blockquote data-quote="bbxlr8" data-source="post: 5739109" data-attributes="member: 64748"><p>I do it this way exclusively & also use chunks on grill as well as smoker. </p><p></p><p> I tried all types of wood & LOVE hickory & cherry best all around w/ oak for beef. Would also go for the fruit or pecan but not readily available to me and I <u>refuse</u> to buy any more bagged given the my unlimited access to the above. Give to friend and relatives as well.</p></blockquote><p></p>
[QUOTE="bbxlr8, post: 5739109, member: 64748"] I do it this way exclusively & also use chunks on grill as well as smoker. I tried all types of wood & LOVE hickory & cherry best all around w/ oak for beef. Would also go for the fruit or pecan but not readily available to me and I [U]refuse[/U] to buy any more bagged given the my unlimited access to the above. Give to friend and relatives as well. [/QUOTE]
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