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Firewood, Heating and Wood Burning Equipment
Nice pear
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<blockquote data-quote="cuinrearview" data-source="post: 5741256" data-attributes="member: 125745"><p>In my experience Bradford Pear wood does NOT compare to non-ornamental pear wood for cooking. I usually use pear to smoke delicate meats like fish or shrimp and it left an acrid bite to the smokiness. It was, however, fantastic in the stove. OP, go back and get the ugly pieces you left! The condensed, twisted wood in the crotches means longer burn time.</p></blockquote><p></p>
[QUOTE="cuinrearview, post: 5741256, member: 125745"] In my experience Bradford Pear wood does NOT compare to non-ornamental pear wood for cooking. I usually use pear to smoke delicate meats like fish or shrimp and it left an acrid bite to the smokiness. It was, however, fantastic in the stove. OP, go back and get the ugly pieces you left! The condensed, twisted wood in the crotches means longer burn time. [/QUOTE]
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