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Firewood, Heating and Wood Burning Equipment
Seasoning Pine Rule of thumb?
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<blockquote data-quote="Mike Van" data-source="post: 1146675" data-attributes="member: 18615"><p>I burn a lot of eastern white pine slabs [hemlock, spruce & some red pine too] from my mill. Most go into the evaporator for making syrup. Some are 1", but others will go up to 6" if there's big knots or a big bell on the log. One summer under cover is all they need to burn fast & hot. The outside of pine [sapwood, about 2 -3 inches] Has most of the moisture & sap contained there. The heartwood [rest of the log] seems to weigh half what the outside does.</p></blockquote><p></p>
[QUOTE="Mike Van, post: 1146675, member: 18615"] I burn a lot of eastern white pine slabs [hemlock, spruce & some red pine too] from my mill. Most go into the evaporator for making syrup. Some are 1", but others will go up to 6" if there's big knots or a big bell on the log. One summer under cover is all they need to burn fast & hot. The outside of pine [sapwood, about 2 -3 inches] Has most of the moisture & sap contained there. The heartwood [rest of the log] seems to weigh half what the outside does. [/QUOTE]
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