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Cooking and Recipe Forum
The Breakfast Thread - morning chow call, brunch n beyond! ~
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<blockquote data-quote="CentaurG2" data-source="post: 5770358" data-attributes="member: 32137"><p>Steel cut/pin head oats are great but they take a long time to cook. If you want to have them for breakfast but are short on AM free time, you can prep ahead. Bring 2 cups of H2O to a boil and stir in 1/2c of oats. Let simmer for 1 min, remove from heat and cover. You can place the covered pot in the refrig or just leave them covered on the stovetop overnight. Next morning, bring the oats up to a good simmer and cook 8 to 12 min. Serve with cream or ½ and ½ and some brown sugar.</p></blockquote><p></p>
[QUOTE="CentaurG2, post: 5770358, member: 32137"] Steel cut/pin head oats are great but they take a long time to cook. If you want to have them for breakfast but are short on AM free time, you can prep ahead. Bring 2 cups of H2O to a boil and stir in 1/2c of oats. Let simmer for 1 min, remove from heat and cover. You can place the covered pot in the refrig or just leave them covered on the stovetop overnight. Next morning, bring the oats up to a good simmer and cook 8 to 12 min. Serve with cream or ½ and ½ and some brown sugar. [/QUOTE]
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