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Firewood, Heating and Wood Burning Equipment
US Stove 1537G Improvements. Newbie?
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<blockquote data-quote="laynes69" data-source="post: 1270116" data-attributes="member: 9715"><p>The path of secondary air. The feed door is in front, above the feed door is a large void in front of the baffle. The air would have a better route to go up and out. On the back, the air comes in underneath the baffle. Where it can combust smoke at a higher temp, while its traveling across the baffle. It works better, I have done it both ways. Better combustion when the air is from the back top of the firebox.</p></blockquote><p></p>
[QUOTE="laynes69, post: 1270116, member: 9715"] The path of secondary air. The feed door is in front, above the feed door is a large void in front of the baffle. The air would have a better route to go up and out. On the back, the air comes in underneath the baffle. Where it can combust smoke at a higher temp, while its traveling across the baffle. It works better, I have done it both ways. Better combustion when the air is from the back top of the firebox. [/QUOTE]
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