Made some pickled red onions while the chicken brined, they were fantastic w the chicken ......
Four slabs of porky goodness, done on the grill, the way my wife likes them, lightly sauced during the cooking process. They end up with a sweet caramelized crust but are still juicy on the inside. They'll eat but Ribs on the smoker are my favorite.
View attachment 520853
Four slabs of porky goodness, done on the grill, the way my wife likes them, lightly sauced during the cooking process. They end up with a sweet caramelized crust but are still juicy on the inside. They'll eat but Ribs on the smoker are my favorite.
View attachment 520853
Sorry, but before I leave , I must say that this thread was started with a very good grilling man. And I miss his grill pics. And I know that I have not been here but a couple years, And I have learned a lot from you all. Esp. the ones that taught me to do pictures. But as of now I don't think my pictures make a hoots ass to but a few people, In which I like. And you know who you are. Don't think that I have done anything wrong here that I know of. If so please let me know!! If my pictures or posts are not welcome here please let me know. Thanks! Charlie
Sorry, but before I leave , I must say that this thread was started with a very good grilling man. And I miss his grill pics. And I know that I have not been here but a couple years, And I have learned a lot from you all. Esp. the ones that taught me to do pictures. But as of now I don't think my pictures make a hoots ass to but a few people, In which I like. And you know who you are. Don't think that I have done anything wrong here that I know of. If so please let me know!! If my pictures or posts are not welcome here please let me know.
Thanks!
Charlie
Four slabs of porky goodness, done on the grill, the way my wife likes them, lightly sauced during the cooking process. They end up with a sweet caramelized crust but are still juicy on the inside. They'll eat but Ribs on the smoker are my favorite.
View attachment 520853
Charlie:Why would you leave?I enjoy your posts & pics and would hate to see you go.You bring a unique perspective to the forum, that's interesting and refreshing.You're honest and tell it like it is. If some don't like that, or are critical, screw em. You're a real guy, living a real life, not some loud mouth, internet tough guy wanna be, living in his moms basement.Your friends here appreciate you.I would really hate to lose your perspective on things.And.........I like your pics.Steve
Outstanding!My girlfriend got me this for an early birthday present last month.
I absolutely love it and use it about 4 days a week minimum. Every one in here family except 1 brother has the same model.
Yesterday's lunch I did pizza on a stone.
For my work lunches Monday and Tuesday, I fired up 2 New York strips.
I smoked them for an hour at 160. Pulled them off and cranked the grill up to 500. Once at 500 for a while I had them on for 4 min per side.
This is after letting them rest for about 15 minutes. Came out very good. I surprised myself.
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