MechanicMatt
Cut Split Stack Burn
Old man of the mountain clearing the trail
Scrounging Firewood (and other stuff)
- Thread starter mainewoods
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i seen his shop/auto center pix!
they do in one small Texas town i know of. never had to talk to noone, but i had been advised....
sounds like not in a hurry! ~
pushing! but it's the gaps i miss that bother me! '23 and closing...C'mon @Cowboy254 only 9 pages back. You can do it!!
i wouldn't have even asked!....nope
i got a router, too. haven't used it in more than i care to mention... a lot of bits, etc. used it often in my cabinet/woodworking days...
my work was mostly edge treatment. inside/outside. i liked how a qtr round did the 90's! ~
i liked his square pan...Bout time! I see they need TLC. Better send them to me.
No sir. Every other tooth is 1/2 the width of the others. The theory is it takes half the material and the tooth behind it finishes the cut.
I misunderstood. And I was going to say, what a waste! That kerf would have been bigger than a circle mill's
.I did not describe it very well first go around.I misunderstood. And I was going to say, what a waste! That kerf would have been bigger than a circle mill's
best pic I could find
Yea, Matt posted a pic of me cutting to get up to the cabin. We stopped so many times to clear stuff I lost count! Took us over an hour to get up (on 4wd rd), usually takes 10 minutes!
We were the ONLY ones up there ... other than the critters! All virgin snow with ice under it! Thank goodness for the Blizzaks, but even they slipped a bit. It was even difficult to walk on the 4wd rd w/o falling! Luckily, I brought two saws with me, because I managed to rock one of them before the cutting was done. When the wood is frozen to the ground and it is cold and windy, it is tough not to rock one!
We were the ONLY ones up there ... other than the critters! All virgin snow with ice under it! Thank goodness for the Blizzaks, but even they slipped a bit. It was even difficult to walk on the 4wd rd w/o falling! Luckily, I brought two saws with me, because I managed to rock one of them before the cutting was done. When the wood is frozen to the ground and it is cold and windy, it is tough not to rock one!
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I have about a dozen pieces of cast iron. Mostly Lodge. Only a few pieces that might be old. I got a elderly neighbor's 'fish fryer' when he passed away. A No. 8 OZARK Dutch oven, Made in St. Louis.
Then I have a Griswald No. 6 skillet I inherited from my Sister. She was a collector of trinkets and had it hanging on a wall. Now it resides in my camp box and get's used every trip.
Is a skillet/pot measured by the bottom? So the above skillet is a 6 inch skillet? It measures 8 inches at the top.
Anyone know anything about either of these?
Then I have a Griswald No. 6 skillet I inherited from my Sister. She was a collector of trinkets and had it hanging on a wall. Now it resides in my camp box and get's used every trip.
Is a skillet/pot measured by the bottom? So the above skillet is a 6 inch skillet? It measures 8 inches at the top.
Anyone know anything about either of these?
I think full narrow kerf would be more efficient than that stuff you got, that stuff seems like it would work like skip chain (you are only removing the full width every second tooth.)
When I ordered the narrow kerf chain, they said I also needed narrow kerf bars, but they were on B/O. So, I used my regular bars, and it worked just fine.
IMO, square file for the win!
When I ordered the narrow kerf chain, they said I also needed narrow kerf bars, but they were on B/O. So, I used my regular bars, and it worked just fine.
IMO, square file for the win!
this mite have more bearing on those living up N or in cold clims....
be sure to check your home owner's insurance! noticed this reminder on the neighborhood forum this morning....
be sure to check your home owner's insurance! noticed this reminder on the neighborhood forum this morning....
