Hm, ax in a crotch...didn't I see that on Carson back in black and white days?Crotchwood HVBW!! Are you nuts?
Scrounging Firewood (and other stuff)
- Thread starter mainewoods
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Can your jeep do this?
WoodAbuser
aka WoodchuckAbuser
Can your jeep do this?
Don't remember giving you permission to post that video of my getaway.
but... not sure i would these days!! i mean so much of Americana has been ruined, destroyed, stomped on... and what should not be is being... directly shoved down our throats (chose that over the obvious alternative comment) i could list my Top Ten Peeves, but i am sure would be redundant!i have bot GS cookies at front door before...
and edge on to being modded way... [ "too much like P/R!" ]
bacon in pix $8.99/pk today at store. got a sub $4.99 on sale... don't think i have ever had bad bacon!!!don't get me wrong, ito cook with cast iron! got one for fish (fish n chips) got one for chips. (french fries) and a lot more. some for this and some for that! and some for anything...
started with bacon other day. in cast iron. that went well
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chopper to to chase captain.... 'we gottum Joe.... we gottum!'Don't remember giving you permission to post that video of my getaway.
Bacon just isn't the same as it used to be. Well not since most the smaller butchers went under around here. I have to run 30 minutes (at least) into Mt joy to hummers for good bacon and it's $$$$. Don't get it real often though.
He was something!
I used it the other day for a quick breakfast. It's going into my 'fishing' camp box. Fish before sunrise, quit about 10:00A and cook a fresh fish and egg breakfast. Then back to 'work'nice! i have a Wagner alum dutch oven. do you use it often? no pix??...
.Wagner made Aluminum cookware? I don't use Al anymore. My Mom did when we were kids. Suppose to be the thing back then. Then I heard about some health concerns, which I don't know are true or not, when using Al cookware. So I only use SS or cast iron.
I'm a bacon snob Sean. Believe it or not the Walmart thick sliced bacon is pretty daxn good. Price is good too.
Daniel Boone went down hill when Ed left... he took some interesting skills with him.
It feels a little better today, so I'm hoping I just stretched it a bit and it will heal itself, but I know it is a problem that takes some time to get better.
I was recently so happy that I had recovered enough to do pushups, dumbbells and pullups/chin-ups again! Guess I will have to wait a while to resume!
The Freud bits are made like that
used the 2 incher today with the drill press at 950 rpm in the hard maple cut like butter. Making a spice holder 
u have even seen an alum fry pan with lid/ Wagner.... i'll dig it out and pix it. used my smaller one other day for stew...I used it the other day for a quick breakfast. It's going into my 'fishing' camp box. Fish before sunrise, quit about 10:00A and cook a fresh fish and egg breakfast. Then back to 'work'
Wagner made Aluminum cookware? I don't use Al anymore. My Mom did when we were kids. Suppose to be the thing back then. Then I heard about some health concerns, which I don't know are true or not, when using Al cookware. So I only use SS or cast iron.
one for those way-y up N, or just over in Buffalo, NY perhaps...
for those tending to flocks during these cooler times, a tip on eating...
all this cold weather is not holding me back!... even did some wrench twisting bit ago...
